Hot afternoons out on the patio are within reach, so it’s time to add some bright, happy cocktails back into your roster. This refreshing cocktail would be great on a warm, Summer day served in a large pitcher to be shared amongst friends!
Limoncello Iced Tea with Lemon Ice Cubes
4 Tea Bags (I used Lemon Green Tea, but Regukar Orange Pekoe would work)
2 Lemons (1 sliced, 1 for rinds)
3/4 Cup Limoncello
1/4 Cup Simple Syrup (1 cup water, 1 cup organic cane sugar, boiled and cooled) – Optional for additional sweetness
For the Iced Tea
In a large pot, bring 1L of water with 1/2 sliced lemon to a boil. In a large shatterproof container, add the tea bags and pour in the hot water. Let steep for at least 5 minutes. Remove tea bags, (if you’re going for additional sweetness, pour in simple syrup at this point) stir and set aside in fridge to cool.
For the Ice Cubes
Taking the rind from one lemon, add to an ice cube tray and freeze.
To prepare the drink, add the tray of the lemon ice cubes and the remainder of Lemon slices to a large pitcher. Add Limoncello. Pour in the Iced Tea and fill to the top. Stir with a wooden spoon. Serve in a large, tall glass with a lemon slice as garnish (make sure each glass gets plenty of ice). Enjoy!
What better way to celebrate Easter with your family and friends than with a refreshing, pastel-colored beverage? The blackberries release a slight hint of sweetness and the rosemary brings out the juniper in the Gin. This cocktail is not only super easy but looks beautiful when served on a white tray to enhance the light purple color. Give it a try – you’ll only need a small bottle of gin for 6-8 drinks (depending on how strong you like them)!
Easter Blackberry Gin with Rosemary
1 372 ml bottle of Gin (I used Bombay Sapphire)
1 bottle Soda Water (I used Perrier)
1 Pint of Blackberries
1 Pack of Rosemary
Ice to serve
Optional: Simple syrup
Wash half a pint of blackberries and place into a piece of cheese cloth. Tie the loose ends into a knot. Place into your mason jar. Add two small sprigs of Rosemary. Pour in the bottle of Gin. Gently (do not pulverize!) squeeze down some of the blackberries with the end of a wooden spoon to release some of the blackberry juice. Cover, and leave in the fridge for at least 24 hours (if you can leave it for 48-72, that would be even better!)
Once your Gin has sat for a few days, it’ll turn into a beautiful purple color. Fill your tumblers halfway with ice. Add a few blackberries. Pour a shot (or two – depending on the size of your glass) into your tumblers. Fill the remainder of the glass with soda water. Garnish with a sprig of rosemary. Serve to guests to drink right away!
If you prefer your drinks on the sweeter side, you can always add a little bit of simple syrup before you add in the Soda water. I wouldn’t reccomend substituting the Soda for 7Up or Sprite, though – it will take away from the delicate blackberry and rosemary flavors.
With a brutal winter under our belts and a super-soaked Spring, I feel it’s only fair we have a hot, dry Summer – and what better way to quench your thirst than with some fun cocktails!
Picture by Design Love Fest
In the name of research, I scoured the internet (and might have tried a few of these – again – strictly in the name of research) to find these colorful beverages. Give them a try! Continue reading